Entertainment complex Avalon: Disco Club, Lounge Bar, Karaoke Club
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Menu

  • Menu
  • Sushi menu
  • Wine list
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Oysters

  • Fine de Claire 1 (2 pc.) 65.00 UAH
  • Special 1 (2 pc.) 75.00 UAH
  • Belon 1 (1 pc.) 90.00 UAH

Salads

  • Mixed salad with cherry tomatoes (140) 79.00 UAH
  • Caprese salad with buffalo mozzarella (250) 189.00 UAH
  • Salad with chicken pluck paste, rocket and cedar nuts (250) 109.00 UAH
  • Mediterranean tuna salad (260) 165.00 UAH
  • Catalonian lobster salad (100/80) 299.00 UAH
  • Salad Olivier (Russian salad) by the recipe of 1812 (260) 99.00 UAH
  • Tiger prawns salad with cherry tomatoes, rucola, avocado and guacamole (220) 175.00 UAH
  • Sicilian salad with crab meat, fennel and orange (210) 295.00 UAH
  • Fresh tuna salad with vegetable sprouts dressed with yuzu sauce (300) 167.00 UAH
  • Chicken salad with Parmigiano-Reggiano cheese flakes and aioli dressing (310) 119.00 UAH

Cold appetizer

  • Burrata cheese with rucola and cherry tomatoes (200) 199.00 UAH
  • Warm beef carpaccio with ceps and Parmigiano-Reggiano cheese flakes (200) 145.00 UAH
  • Octopus carpaccio with potatoes, rocket and cherry tomatoes (250) 155.00 UAH
  • Marinated salmon carpaccio with young spinach and poached egg (160) 99.00 UAH
  • Italian delicatessen collection with olives Taggiasche and dried tomatoes (150/50) 239.00 UAH
  • Veal tartar with egg sauce and black winter truffles (220) 199.00 UAH
  • Trio fish tartar (salmon, tuna, sea bass) (250) 169.00 UAH
  • Home-made pickled vegetables and ceps with marinated onion (600) 125.00 UAH
  • Fried potatoes with herring and marinated Crimean onion (100/220) 75.00 UAH

Hot appetizer

  • Parma style baked eggplants with soup of burrata (150/30) 117.00 UAH
  • Escalope of foie gras with apples, passion fruit caramel and linguine of black tea with honey (210) 199.00 UAH
  • «Parmidzhano» Trippa the beef hem prepared with tomato sauce and parmesan cheese (300) 229.00 UAH
  • Venetian style veal liver with polenta (130/160) 107.00 UAH
  • Seafood saute with garlic croutons Octopus 100 179.00 UAH
  • Seafood saute with garlic croutons Cuttlefish 100 114.00 UAH
  • Seafood saute with garlic croutons Tiger prawns 100 129.00 UAH
  • Seafood saute with garlic croutons Calamari 100 115.00 UAH
  • Seafood saute with garlic croutons Scallops 100 199.00 UAH
  • Seafood saute with garlic croutons Lobster 100 299.00 UAH

Soups

  • «Paveze» soup a chicken broth with egg and toasts with parmesan (330/40) 69.00 UAH
  • Venetian style fish soup (300/40) 159.00 UAH
  • Duke style vegetables soup minestrone (320) 79.00 UAH
  • Home-made Ukrainian Borsch with pampushkas and sour cream (320/100/50) 89.00 UAH
  • Bean soup with home-made fettuccine and radicchio (350) 85.00 UAH

Risotto

  • Risotto with bilberries and stewed elk meat with white mushrooms (330) 197.00 UAH
  • Risotto with cream of artichoke and tiger shrimps (400) 199.00 UAH

Pasta

  • Spaghetti (160) 25.00 UAH
  • Fettuccine (150) 25.00 UAH
  • Penne (160) 25.00 UAH
  • Potato gnocchi (100) 25.00 UAH
  • Home-made black fettuccine with smoked salmon sauce and passion fruit caramel (250/90) 195.00 UAH

Sauces for pasta

  • Cacio e pepe (50) 55.00 UAH
  • Cherry tomatoes and fresh basil (120) 45.00 UAH
  • Carbonara (100) 95.00 UAH
  • Bolognese (120) 55.00 UAH
  • Pesto, asparagus and potatoes (120) 55.00 UAH
  • Forest mushrooms (180) 85.00 UAH
  • Seafood (220) 177.00 UAH
  • Black winter truffles (70) 175.00 UAH

Lasagna

  • Home-made baked lasagna with chicken giblets (400) 117.00 UAH

Conchiglioni

  • Conchiglioni stuffed with ricotta cheese and spinach with red caviar (280) 120.00 UAH

Ravioli

  • Veal tongue and cotechino ravioli with polenta, Parmigiano-Reggiano cheese sauce (120/60) 109.00 UAH
  • Opened ravioli stuffed with tiger shrimps with mini ratatouille (280) 185.00 UAH

Fish Main courses

  • Salmon fillet served in herbs crust with vodka and pink pepper sauce (210/80) 135.00 UAH
  • Steamed trout fillet with tartar sauce and Asian style vegetable spaghetti (200/80/50) 175.00 UAH
  • Tuna with black bread crust and sour-sweet Crimean onion with amber raisins (160/100) 172.00 UAH
  • Black-black cod... (150/120) 299.00 UAH
  • Chilean sea bass with avocado guacamole, cherry tomatoes and Crimean onion dressed with ceviche (180/200) 225.00 UAH

Fish

  • Salmon (grill / steam) 100 83.00 UAH
  • Dorado (grill / steam / salt / baked) 100 89.00 UAH
  • Sea bass (grill / steam / salt / baked) 100 99.00 UAH
  • Lemon sole (grill / steam / baked) 100 199.00 UAH
  • Turbot (grill / steam / baked) 100 169.00 UAH
  • Black cod (grill / steam) 100 189.00 UAH
  • Chilean sea bass (grill / steam) 100 199.00 UAH
  • Trout (grill / steam) 100 65.00 UAH
  • Tuna (grill / steam) 100 85.00 UAH
  • Sunny perch (grill / steam) 100 89.00 UAH

Seafood

  • Tiger prawns (grill / steam) 100 159.00 UAH
  • Scallops (grill / steam) 100 195.00 UAH
  • Calamar (grill / steam) 100 115.00 UAH
  • Octopus (grill / steam) 100 159.00 UAH
  • Cuttlefish (grill / steam) 100 89.00 UAH
  • Lobster (grill / steam) 100 139.00 UAH

Meat main courses

  • Ossobuco with gremolada in Milan style (350/220) 175.00 UAH
  • Longing stew beef cheek with mashed celery root (160/120) 127.00 UAH
  • Lamb ribs covered in pancetta with potato gratin and Modena balsamic vinegar dressing (250/140) 359.00 UAH
  • Chicken breast sticks with golden crust and potato sauce with rucola (180/80) 115.00 UAH
  • Young veal tenderloin covered in pancetta with mashed potatoes and chips of vegetables (150/100/30) 179.00 UAH
  • Duck breast with hot apple tartar and passion fruit caramel and Tokaj jelly (90/160) 185.00 UAH
  • Rooster tapaka (180) 125.00 UAH

Grill menu

  • Florentine steak with rosemary and atlantic salt (Italy) (100/25) 189.00 UAH
  • Beef tagliata with rucola, cherry tomatoes and Parmigiano-Reggiano cheese flakes (America) (100/35) 175.00 UAH
  • Young veal (Australia) (100/20) 189.00 UAH
  • Beef fillet with green Madagascar pepper sauce (100/30) 199.00 UAH
  • Lamb ribs «scottadito» (New Zealand) (100/30) 209.00 UAH
  • Veal fillet shish kebab with pickled onion and satzibeli sauce (Ukraine) (250/50) 189.00 UAH
  • Pork shish kebab with pickled onion and satzibeli sauce (Ukraine) (200/50) 129.00 UAH

Garnish

  • Grilled vegetables (180) 39.00 UAH
  • Wild rice with butter (150) 99.00 UAH
  • Fried ceps and chanterelles with onion (200) 89.00 UAH
  • Spinach with pine seeds (150) 49.00 UAH
  • Home-made fried potatoes with chanterelles and rosemary (200) 39.00 UAH
  • Mashed potato (150) 35.00 UAH

Dessert

  • Antoniolli’s family trio (strudel, tiramisu, chees-cake) (230/30) 107.00 UAH
  • Home-made tiramisu from Antoniolli’s family (130/75) 79.00 UAH
  • Apple strudel with vanilla ice-cream and forest berries bouquet (120/145/50) 159.00 UAH
  • Chocolate pie with melting heart and minestrone fruits, in aromatic syrop with green pepper and milky ice-cream (80/230/50) 109.00 UAH
  • Rubik’s Cube of panna cotta and fruit jellies (180/30) 99.00 UAH
  • Semifreddo with caramelized nuts «Cosmos» (100/100) 149.00 UAH
  • Citrus cream brulee with lemon, white chocolate and bergamot mousse and mandarin bavareze (150/15) 99.00 UAH
  • Apples covered with sugar cloud (235) 139.00 UAH
  • Mix of home-made biscuits with vanilla sause (250/50) 109.00 UAH
  • Italian cheeses collection with raspberry jam and pine seeds (200/60) 209.00 UAH
  • Home-made ice cream (thaiti Vanilla, milky, chocolate Caribbean 72%, pistachio, nuts) (50) 25.00 UAH
  • Home-made sorbets (passion fruits, mango, pineapple, strawberry, green apple, lemon) (50) 25.00 UAH
  • Home-made biscuits (Wind rose, Cantuccini, Brownies, Lemon pasticcini, Fette chocolate) (100) 35.00 UAH
  • Home-made biscuits (Almonds siciliani) (100) 45.00 UAH
  • Range of home-made jam (raspberry, blackberry, strawberry, blueberry) (50) 15.00 UAH
  • Honey from our apiary (buckwheat, acacia, honey lime, flower) (50) 15.00 UAH
  • Oysters
  • Salads
  • Cold appetizer
  • Hot appetizer
  • Soups
  • Risotto
  • Pasta
  • Sauces for pasta
  • Lasagna
  • Conchiglioni
  • Ravioli
  • Fish Main courses
  • Fish
  • Seafood
  • Meat main courses
  • Grill menu
  • Garnish
  • Dessert

Stefano Antoniolli

The chef "Avalon"
Age: 35 years

Stefano Antoniolli was born in Italy. There's also graduated from culinary school and institu... More...

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Copyright @ 2011 AVALON CLUB

Kiev, Leontovich st. 3 Phone: 38 (044) 234 74 94

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