Menu
Dessert
- Antoniolli’s family trio (strudel, tiramisu, chees-cake) (230/30) 107.00 UAH
- Home-made tiramisu from Antoniolli’s family (130/75) 79.00 UAH
- Apple strudel with vanilla ice-cream and forest berries bouquet (120/145/50) 159.00 UAH
- Chocolate pie with melting heart and minestrone fruits, in aromatic syrop with green pepper and milky ice-cream (80/230/50) 109.00 UAH
- Rubik’s Cube of panna cotta and fruit jellies (180/30) 99.00 UAH
- Semifreddo with caramelized nuts «Cosmos» (100/100) 149.00 UAH
- Citrus cream brulee with lemon, white chocolate and bergamot mousse and mandarin bavareze (150/15) 99.00 UAH
- Apples covered with sugar cloud (235) 139.00 UAH
- Mix of home-made biscuits with vanilla sause (250/50) 109.00 UAH
- Italian cheeses collection with raspberry jam and pine seeds (200/60) 209.00 UAH
- Home-made ice cream (thaiti Vanilla, milky, chocolate Caribbean 72%, pistachio, nuts) (50) 25.00 UAH
- Home-made sorbets (passion fruits, mango, pineapple, strawberry, green apple, lemon) (50) 25.00 UAH
- Home-made biscuits (Wind rose, Cantuccini, Brownies, Lemon pasticcini, Fette chocolate) (100) 35.00 UAH
- Home-made biscuits (Almonds siciliani) (100) 45.00 UAH
- Range of home-made jam (raspberry, blackberry, strawberry, blueberry) (50) 15.00 UAH
- Honey from our apiary (buckwheat, acacia, honey lime, flower) (50) 15.00 UAH
Stefano Antoniolli
The chef "Avalon"Age: 35 years
Stefano Antoniolli was born in Italy. There's also graduated from culinary school and institu... More...




